In light of the continued escalation of coronavirus (COVID-19) and following the unprecedented restrictions announced by the Prime Minister on 23rd March all organic inspections will cease with immediate effect. Self-assessment will be supported by a physical inspection once restrictions are lifted.
Coronavirus Update - OF&G Staff Contact Details
In light of the continued escalation of coronavirus (COVID-19), and in response to current Government advice suggesting a proportionate response for the need for ‘social distancing’ a number of our staff are now working remotely.
We would like to reiterate however that there should be no disruption in our services, with the team being available as usual Monday-Friday 9am– 5pm.
To help ensure you can contact the relevant person effectively please look at the
OF&G staff contact details
Organic Farmers and Growers (OF&G) is a Community Interest Company with more than forty years experience in the organic sector.
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The OF&G organic certification team understands business and what it’s like to operate in the sector.Speak to the team
The OF&G website hosts a wealth of organic and other related technical documents, information packs and forms.Download documents
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Read testimonials and watch videos giving real life examples of our customers and how we help them.What licensees say
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OF&G has more than forty years experience in the organic sector and is the longest-established Defra approved control body.About OF&G
Technical leaflets (TLs) & more
We host a wealth of organic certification-related technical documents, information packs and forms which you may download for free from the OF&G website.Search leaflets & papers
Access the bioC directory of approximately 70,000 Certified Organic Operators to verify up to date certificate information and other company details.Find a certified producer
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The certification process takes you through the whole ethos of organic farming. Don’t be scared of certification – it’s part of the learning curve.
Our ethos is very much embedded in the organic world, so to get certification seemed completely natural and the right thing to do.
“I look at it as a whole business: having cows and sheep, the environmental stewardship, and being organic knits together. That holistic approach is what allows us to flourish.”
Producing organic poultry for Moy Park gives us a chance to make a reasonable income while maintaining the welfare of birds and appealing to consumers who understand the importance of welfare.
We waited until 2015 to get organic certification on our cheese company. We wanted to get our cheese certified because there weren’t that many organic cheeses available in the UK so it does make your products stand out.
What I like about working with OF&G is that you can pick up the phone to your organic certification officer anytime and ask questions. You get to know them and you can enjoy a laugh with them. It’s a supportive relationship.
Friesian in calf heifers wanted
40 in calf friesian heifers wanted, to ideally calve January-March.View
7 days ago