Unit 930,
Cornforth Drive,
Kent Science Park,

SR3: Tailored bacterial products formulated for specific crop types (Beets & Spinach, Carrots & Potatoes, Onions & Leeks, Wheat, Oats, Oil Seed Rape, Lettuce)

A range of liquid formulations of plant growth promoting rhizobacteria each tuned and tested for optimum performance in the specific field crops. These bacteria are produced in sterile laboratory conditions under stringent QA control.  Field trials have shown significant yield increases in a range of root, vegetable and cereal crops, including 33% weight increases in sugar beet, up to 17%higher grain yield in winter wheat and 22% in spring oats. These products are easy to use and contain a water conditioner, liquid bacteria and a biostimulant. Recommended at a dilution rate of 200L of water per hectare using standard sprayer equipment. Plant growth promoting rhizobacteria (PGPR) have the ability to fix atmospheric nitrogen and unlock soil-bound phosphorus. They work in synergy with AMF, which transport nutrients to host plants. PGPR support a robust plant immune system for healthier crops.