The natural way to intensify the aromas of food, around the table. The pleasure of choosing to preserve a delicate environment, where tradition took advantage from the knowledge and offered a premium product to the most exclusive cooks. Those who choose to preserve the environment and use artisan harvest fleur de sel. Our tasks is to take a premium and exclusive product to season your food and, at the same time preserve an unique landscape, where Man lives in harmony with the Nature, all inside the oldest Portuguese natural reserve: in Castro Marim, Algarve, and all packed in a natural package of cork.