Blackthorn Salt

Blackthorn Salt is a family-owned enterprise which sits right on the sea front and has brought back salt making to the Ayrshire coast in an incredibly beautiful, sustainable, and innovative way. Pure West Coast seawater is gathered and then evaporated on the world's only working Thorn Tower. The concentrated liquid is further reduced in the Pan House, where the Salters use their skill and patience to draw off beautiful mineral rich sea salt crystals. The result is a sustainable and natural salt which tastes of the sea, but also has a rolling sweetness that elevates all flavours on the plate.

Acclaimed by the Scotland's National Chef as being by far the best salt he has ever used; Blackthorn is rightly proud of its methods and unique taste.

Available in environmentally friendly packaging in a variety of sizes suitable for retail, catering, and manufacturing