4th November 2018
This is a meeting of farmers, millers, plant breeders, bakers, cooks, scientists and academics providing an opportunity to bake together, eat, drink, learn from each other and talk about the future.
The 2018 edition will accommodate 120 attendees, spread over three different venues all in Nottingham.
The two days will include talks, workshops, group discussion, shared meals and music presented by and for people working with grain.
Topics will include innovation in plant breeding, soil and grain diversity, sharing and collaboration; sustainable farming practices; new food production business models and techniques, food security and sovereignty.
Our vision is for shorter, healthier, and more diverse supply chains, where provenance is celebrated and rewarded. We will share stories, skills and strategies inspired by visitors from around the world with a view to advancing a more diverse UK-based grain economy.
For more information and to purchase tickets please check out the dedicated website www.ukgrainlab.com