Preventative fungicide for use on apples for useful control of apple scab.
Protectant fungicide for use on a range of crops. For example, tomato blight and cane spot disease.
Biological fungicide for the reduction of powdery mildew on various protected crops (including aubergine, cucumber, strawberry and tomato).
Biological fungicide for the reduction of Fusarium on carnations and Pythium on tomato, pepper, chilli and aubergine.
Biofungicide for control of damping-off and root diseases on all edible and non-edible crops (protected).
Biofungicide for control of root and foliar diseases on all edible and non-edible crops (protected) and outdoor strawberries.