OF&G have stated that Britain’s organic food producers and processors could face risks in the event of the UK leaving the European Union without some solid assurances of continued support from Defra. Being part of the EU gives organic businesses direct access to the world’s second largest organic market, worth in excess of €26bn. In […]
A scholarship to teach the food producers of tomorrow how to link agriculture with conservation has been launched in memory of a leading figure in the organic livestock sector. The OF&G and Harper Adams University Agroecology Scholarship will see one student receive £4000 to help fund their place to study an MSc in Agroecology as […]
Every new piece of research into various aspects of organic farming and food production has to be welcomed, whether the results are something the sector wants to hear or not. It is all building the knowledge base and adding to a body of work that will provide more and more robust evidence as time goes […]
Leicestershire dairy farmer and OF&G licensee Wil Armitage has scooped a top award at this year’s British Farming Awards.
The Countryside Stewardship Manual has been updated, with a number of enhancements building on feedback from stakeholders in particular. Changes have been made to both the web and PDF formats: Countryside Stewardship Manual Countryside Stewardship Manual – Print version Amongst the changes there is new wording on version control for the CS Manual, new advice […]
Changes in the UK’s retail markets and in consumer shopping habits represents greater business opportunities for organic farmers and growers than ever before. Retail and sector analysts said a strong climate for organic food sales indicates that growers who were able to adapt and respond to changing consumer demands could strengthen their businesses and improve […]
The message was resoundingly positive for organic farmers and growers at this year’s National Organic Combinable Crops conference, the largest on-farm event in the sector’s calendar. Not only are consumers showing more interest in buying organic food, but speakers revealed there are more business opportunities for people in the sector that ever before. It was […]
An organic farmer is taking inspiration from growers in Sweden in an effort to find new ways to grow crops and increase his soil fertility through green manures. John Pawsey, who manages 1500 acre Shimpling Park Farm near Bury St Edmunds, Suffolk, has introduced a three-in-one drill after seeing it at work on farms in […]