Going organic – because it’s more profitable!
Date Published: 11/06/2009
It’s not the first time we’ve heard it said, but it’s good to get a reminder every now and again that choosing to farm organically can actually make sense for the bank balance as well as all the other benefits.
This piece from Business in Dorset about OF&G licensees, Jimi Collis, and his mother, Sarah Worrall, reinforces the point, particularly as Mr Collis used to work in business banking, specialising in farming. He must know what he’s talking about!
Their Launceston Farm, in Tarrant Launceston, is on something of a roll, because Simon in our Quality Systems team also picked up on this lively piece from The Guardian travel section.