Free guide to organic food processing
Date Published: 19/03/2009
Organic Farmers & Growers is very pleased to be unveiling its new Guide to Organic Certification for food processing.
This has been a long-time in the making as our processor certification team refined and refined it to ensure it was going to be as useful and practical a publication as possible.
The guide spells out all of the stages of gaining organic certification in food processing and should answer most, if not all, of the obvious questions that anyone would have before going into the sector. It would also prove a useful reference for companies that have to regularly train new staff in this field.
It’s definitely a quality product (the printed versions would stand up very nicely to be lugged around production facilities), but is also available as a free download from our website.
As well as describing the stages of the certification process there are examples of all the relevant forms, so applicants can see at-a-glance how to complete them. It really should remove a lot of guesswork.
Congratulations to processor CO’s Ruth and Joanna, Development Officer, Steve, and Office Manager, Angela, for pulling this together.