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Grain to Loaf – a two day course 9 & 10 October 2018

A two day course on how to grow healthy, ecological, nutritious heritage grain and how to transform those grains into artisan bread, baked using natural forces, for the benefit of local communities. For more information:  rupert@torthytir.co.uk or katie@gaianet.org or call 07955 387 614 For tickets and detailed information please go to the eventbrite page HERE

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