We are recruiting for a producer certification officer role - see About OF&G / Job Vacancies

Buy organic bread and save the planet

Date Published: 04/06/2009

New research suggests that the production of organic bread results in 25 per cent lower CO2 emissions than its non-organic counterpart.

We like this kind of thing, not just because it’s good for the promotion of organic food, but because any credible scientific study that gives us hard data to back up what we believe to be true is always very much welcomed!