A new ingredient in the retail recipe
Date Published: 16/05/2007
There’s been a lot of chatter in recent days about the imminent arrival of revolutionary retailer Whole Foods MarketThis major US brand is to open a three-floor store in London at the beginning of June offering organic and natural foods. It will apparently be the biggest food retailer in town. It’s approach to retailing is said to be somewhat different and the store will be full of seats for shoppers to take the weight off and gaze lovingly at the no-doubt enticing offerings.
OF&G is pleased to see Whole Foods Market turn up on these shores, with its plans for expansion across the country. It’s going to bring great profile to organic produce and the way it is sold. The company talks a good game about its relationship with suppliers too…
This morning our Chief Exec, Richard Jacobs, was interviewed on Radio Four’s Farming Today on the issue (click here to listen again to Wednesday’s programme, although it will only work until next week) and last week we were called by the Independent on Sunday for this piece (although we apparently didn’t make the final cut! Not controversial enough?).
The group owns the Fresh and Wild chain too and it’s progress in the UK is going to be fascinating to watch.